It’s an easy, satisfying, and oh-so-delicious dinner. We combine an easy cooking method (it’s all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. I can’t wait for you to try these! What Are Smothered Pork Chops? These keto smothered pork chops with onion gravy are super easy to make – you’ll brown the pork, make the gravy, and then cook everything together to perfection. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. No more dry pork! I have to admit, I’m not always the biggest pork fan ( bacon recipes don’t count! )), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! I’ll show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Baked Smothered Pork Chops Recipe With Onion Gravyįlavorful, comforting, majorly satisfying… are just a few of the ways you might describe this oven baked smothered pork chops recipe! It’s that good, whether you love pork or you’re venturing outside your comfort zone.What To Serve With Smothered Pork Chops.
#OVEN BAKED PORK CHOPS HOW TO#
How To Store Baked Smothered Pork Chops.Are You Supposed To Flip Pork Chops In The Oven?.Should You Cover Pork Chops In The Oven?.How To Make Smothered Pork Chops In The Oven.Your pork chops will stay good for a few days in the fridge. Let your pork chops cool down to room temperature before storing in an airtight container in the refrigerator. Anything past 145° F is the danger (AKA dry) zone, so keep a close watch. Pork chops at this temperature will still have the potential to be juicy, just be sure to pull them from the oven on the lower end of this spectrum, as the chops will continue to cook even after they're out of the oven. No pink here! The meat should be completely white all the way through, but you don't want or need to overcook them. (Five to ten minutes should do the trick.) What we're looking for: 140°-150° F. As always, give the meat some time to rest before digging in. Using a meat thermometer takes the guess work out of cooking pork chops. This is the extra step that often seems fussy, but trust us, it's worth it. Let it cook a couple minutes undisturbed, then take a peek and see how that golden crust is forming. When you're happy with your sear, flip the chop and give it a chance to get golden on the other side. The goal of this initial sear is to get a golden, crisp crust on your chop without really cooking the center.
#OVEN BAKED PORK CHOPS FREE#
Season both sides and feel free to add more than just salt and pepper-add a little paprika or cumin for something different! It's always best to season your pork chop before putting them in the skillet as well. Most cuts of meat take more seasoning than you may realize to be properly seasoned.
Don't let it sear quite as long, and watch the internal temperature to know when it is done.ĭon't be too shy with you salt and pepper. If you end up with thinner pork chops be sure to adjust the cook time. If a chop is too thin, by the time you've seared both sides, the thing is practically overcooked! Choosing a thick chop allows you to get a nice golden sear on both sides and a perfectly cooked tender center. A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. Typically, bone-in pork chops are thicker than those with the bone removed. Looking to ace these oven-baked pork chops? Follow our top 4 tips for success: Baking your pork chops will give them a perfectly cooked interior with a crisp, delicious crust. There might be no better example of that than in this oven-baked, rosemary and garlic recipe. Serve these pork chops up with roasted veggies and our creamy mashed potatoes for the easiest weeknight dinner you'll be adding to your rotation every week. But, cooked correctly, pork chops can be flavorful, and oh so tender. If overcooked, they can be dry, bland, and just plan boring. We get it- pork chops sometimes get a bad rap.
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